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Vitamin A is very important for maintaining good vision. In fact, the first
sign of a vitamin A deficiency is often night blindness. Vitamin A also
contributes to the maintenance of healthy skin and mucous membranes that line
the nose, sinuses, and mouth. Research has shown that this nutrient is necessary
for proper immune system function, growth, bone formation, reproduction, and
wound healing. Animal studies also suggest that it provides some protection from
toxic chemicals such as dioxins. (Dioxins are released into the air from
combustion processes such as commercial waste incineration and burning fuels
like wood, coal or oil. These chemicals can also be found in cigarette smoke.)
The liver can store up to a year's supply of vitamin A. However, these stores
become depleted when a person is sick or has an infection. Research suggests
that parasitic infections such as intestinal worms may deplete the body's
vitamin A stores and interfere with its absorption.
Vitamin A is a fat-soluble vitamin derived primarily from animal-based foods.
However, the body can also make vitamin A from beta-carotene, a fat-soluble
nutrient found in dark green leafy vegetables and the more brightly colored
fruits and vegetables such as carrots, sweet potatoes, and cantaloupe.
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Acne, Psoriasis, and other Skin disorders
Topical and oral preparations containing retinoids (synthetic form of vitamin
A) are helpful in clearing up acne and psoriasis and have shown promise for
treating other skin disorders such as rosacea, premature aging from the sun, and
warts. These are given by prescription.
Eye Disorders
A number of vision disorders involving the retina and cornea are
associated with vitamin A deficiencies. Night blindness, for example, and
xerophthalmia (characterized by dry eyes) improve with vitamin A
supplementation. A large, population-based study conducted in Australia showed
that vitamin A had a protective effect against cataracts.
Wounds and Burns
The body needs vitamin A, along with several other nutrients, in order to
form new tissue and skin. The body's levels of vitamin A are low immediately
after burn injuries, for example. Supplementation with beta-carotene helps the
body replenish vitamin A stores, strengthen the immune system, relieve oxidative
stress caused by the injury, and aid the body in forming new tissue.
Immune System
Research has shown that vitamin A boosts the immune system by stimulating
white blood cell function and increasing the activity of antibodies (proteins
that attach to foreign proteins, microorganisms, or toxins in order to
neutralize them). Vitamin A deficiency may be associated with increased risk of
infection and infections tend to deplete the body's stores of vitamin A.
Vitamin A deficiency, for example, is common among children in many
developing countries who are prone to infections, which often results in
life-threatening diarrhea. Low levels of vitamin A are also particularly severe
among children infected with the human immunodeficiency virus (HIV). Some
studies suggest that vitamin A supplements may reduce the risk of death in
children infected with HIV. Your doctor will determine whether vitamin A (in
addition to standard treatment) is necessary and appropriate.
Measles
People, particularly children, who are deficient in vitamin A are more likely
to develop infections (including measles). Vitamin A deficiencies also cause
such infections to be more severe, even fatal. Vitamin A supplements reduce the
severity and complications of measles in children. Vitamin A also reduces the
risk of death in infants with this disease (especially in those who have low
levels of the vitamin). In areas of the world where vitamin A deficiency is
widespread or where at least 1% of those with measles die, the World Health
Organization recommends giving high doses of vitamin A supplements to children
with the infection.
Intestinal Parasites
There is evidence that roundworms such as Ascaris deplete vitamin A stores in
people, particularly children, leaving them less able to fight off infections.
At the same time, it appears that low vitamin A levels can make a person more
susceptible to intestinal parasites. There is not enough scientific evidence at
this point, however, to suggest that taking vitamin A supplements helps prevent
or treat intestinal parasites. More research is underway.
Osteoporosis
An appropriate balance of vitamin A -- not too much and not too little -- is
necessary for normal bone development. Low levels of vitamin A may contribute to
the development of bone loss or osteoporosis. On the other hand moderately high
doses of vitamin A (exceeding 1,500 mcg or 5,000 IU per day) may lead to bone
loss. Therefore, for prevention or treatment of osteoporosis, it is best to
obtain vitamin A from food sources and not to eat more than the recommended
dietary allowance (RDA).
Inflammatory Bowel Disease (IBD)
Many people with IBD (both ulcerative colitis and Crohn's disease) have
vitamin and mineral deficiencies, including vitamin A. Further research is
needed to determine whether supplementation with vitamin A or other individual
vitamins or minerals may help treat the symptoms of IBD. In the meantime,
healthcare practitioners often recommend a multivitamin to people with this
condition.
Bone Marrow Disorders
Results from a carefully conducted 7-year clinical study suggest that a
modest dose of vitamin A (together with chemotherapy) may help improve survival
time in patients with certain bone marrow disorders such as chronic myelogenous
leukemia (CML; considered a myeloproliferative disorder). Research suggests that
retinoids such as vitamin A have antitumor effects against juvenile CML (which
accounts for 3% to 5% of cases of leukemia in children), as well as certain
cancer cells grown in the laboratory.
Cancer
Vitamin A, beta-carotene, and other carotenoids from foods may be associated
with decreased risk of certain cancers (such as breast, colon, esophageal, and
cervical). In addition, some laboratory studies suggest that vitamin A and
carotenoids may help fight against certain types of cancer in test tubes.
However, there is no proof that these supplements can help prevent or treat
cancer in people. In fact, some evidence suggests that beta-carotene and,
possibly, vitamin A may put people at increased risk of lung cancer,
particularly smokers.
Preliminary evidence suggests that a topical form of vitamin A, applied to
the cervix (the opening to the uterus) with sponges or cervical caps shows
promise for the treatment of cervical cancer. Also, women with HIV who are
deficient in vitamin A may be at greater risk for cervical cancer (a common
occurrence in women with HIV) than those with normal levels of this vitamin.
More research is needed before conclusions can be drawn about use of vitamin A
to treat or prevent cervical cancer or cervical dysplasia (a precancerous change
to the cervix).
Similarly, use of retinoids (a synthetic form of vitamin A) for skin cancer
is currently under scientific investigation. Vitamin A and beta-carotene levels
in the blood tend to be lower in people with certain types of skin cancer.
However, results of studies evaluating higher amounts of natural forms of
vitamin A or beta-carotene for skin cancer have been mixed.
Tuberculosis
Although early studies showed no improvement in children who took vitamin A
with standard treatment for tuberculosis (TB), a very recent study found that
this vitamin (together with zinc) may enhance the effects of certain TB drugs.
These changes were demonstrated just two months after starting the vitamin A.
More research is warranted. Until then, your doctor will determine if the
addition of vitamin A is appropriate and safe.
Peritonitis
Although the effects of vitamin A on peritonitis have not been studied in
people, animal studies suggest that this vitamin may prove to be useful in
combination with antibiotic therapy for the treatment of this condition.
Osteoarthritis
Vitamin A plays an important role in bone formation and also acts as an
antioxidant, so some researchers believe that it may help reduce symptoms of
osteoarthritis. No studies have investigated this possibility, however.
Food Poisoning
Animal studies suggest that rats who are deficient in vitamin A are more
likely to become infected with Salmonella (one type of bacteria that can cause
food poisoning). Also, rats infected with Salmonella tend to eliminate the
bacteria from their bodies faster when treated with vitamin Athan with placebo.
They also gain more weight and have a better immune response than
placebo-treated rats. How this ultimately relates to people is not known at this
time, however.
Vitamin A and Alzheimer's Disease
Preliminary studies suggest that levels of vitamin A and its precursor,
beta-carotene, may be significantly lower in people with
Alzheimer's compared to
healthy individuals, but the effects of supplementation have not been studied.
Miscarriage
Vitamin A and beta-carotene levels tend to be lower in women who have
miscarried. These nutrients are generally found in prenatal vitamins. Your
doctor or nutritionist can advise you about the appropriate amount to look for
in a vitamin. The amount of vitamin A taken should not exceed the recommendation
of your healthcare provider because too much vitamin A can lead to birth
defects.
Human Immunodeficiency Virus (HIV)
Vitamin A deficiency is fairly common in those with HIV. In addition,
pregnant women who have HIV are more likely to transmit the virus to their
unborn child if their zinc levels are low compared to HIV-positive women with
normal zinc levels. Although more research is needed, vitamin A supplements may
delay the progression of HIV to Acquired Immunodeficiency Syndrome (AIDS),
diminish symptoms of HIV and AIDS such as diarrhea, and help to prevent the
transmission of the virus from mother to child.
Other
Additional conditions for which vitamin A may prove useful include ulcers
(crater like lesion of the skin or mucosal membranes) of the cornea, stomach or
small intestines (called peptic ulcer), and legs (often due to poor circulation
or collection of fluid, called stasis ulcer). Gingivitis (inflammation of the
gums) is another condition for which vitamin A may prove useful. Much more
research is needed in each of these areas.
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Vitamin A, in the form of retinyl palmitate, is found in beef, calf, chicken
liver; eggs, and fish liver oils as well as dairy products including whole milk,
whole milk yogurt, whole milk cottage cheese, butter, and cheese.
Vitamin A can also be produced in the body from beta-carotene and other
carotenoids (fat-soluble nutrients found in fruits and vegetables). Most
dark-green leafy vegetables and deep yellow/orange vegetables and fruits (sweet
potatoes, carrots, pumpkin and other winter squashes, cantaloupe, apricots,
peaches,and mangoes) contain substantial amounts of beta-carotene. By eating
these beta-carotene rich foods, a person can increase their supply of vitamin A.
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Vitamin A supplements are available as either retinol or retinyl palmitate.
All forms of vitamin A are readily absorbed by the body.
Tablets or capsules are available in 10,000 IU, 25,000 IU, and 50,000 IU
doses. A healthcare provider can help determine the appropriate dosage of
vitamin A. Most multivitamins contain the recommended dietary allowance (RDA)
for vitamin A (see How To Take It).
In many cases, taking beta-carotene (a building block of vitamin A, is a
safer alternative to taking vitamin A. Unlike vitamin A, beta-carotene does not
build up in the body, so it can be taken in larger amounts without the same
risk. This makes it a better alternative for children, adults with liver or
kidney disease, and pregnant women in particular.
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How to Take Vitamin A
Vitamin A is a fat-soluble vitamin and is absorbed along with fat in the
diet. Foods or supplements containing vitamin A should be taken during or
shortly after a meal.
Therapeutic doses have ranged as high as 50,000 IU for adults. However, any
high dose therapy (more than 25,000 IU for an adult or 10,000 IU for a child)
should be closely monitored by a healthcare professional. The effect of such
high doses on children is not known.
Daily dietary intakes for vitamin A are listed below.
Pediatric
- Infants birth to 6 months: 400 mcg or 1,333 IU of retinol (AI)
- Infants 7 to 12 months: 500 mcg or 1,667 IU of retinol (AI)
- Children 1 to 3 years: 300 mcg or 1,000 IU of retinol (RDA)
- Children 4 to 8 years: 400 mcg or 1,333 IU of retinol (RDA)
- Children 9 to 13 years: 600 mcg or 2,000 IU of retinol (RDA)
- Males 14 to 18 years: 900 mcg or 3,000 IU of retinol (RDA)
- Females 14 to 18 years: 700 mcg or 2,333 IU of retinol (RDA)
Adult
- Males 19 years and older: 900 mcg or 3,000 IU of retinol (RDA)
- Females 19 years and older: 700 mcg or 2,333 IU of retinol (RDA)
- Pregnant females 14 to 18 years: 750 mcg or 2,500 IU of retinol (RDA)
- Pregnant females 19 years and older: 770 mcg or 2,567 IU of retinol
(RDA)
- Breastfeeding females 14 to 18 years: 1,200 mcg or 4,000 IU of retinol
(RDA)
- Breastfeeding females 19 years and older: 1,300 mcg or 4,333 IU of
retinol (RDA)
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Because of the potential for side effects and interactions with medications,
dietary supplements should be taken only under the supervision of a
knowledgeable healthcare provider.
An excess of vitamin A taken during pregnancy can cause birth defects in the
fetus. Because all prenatal vitamins contain some vitamin A, taking any more
during pregnancy can pose potential danger to the fetus.
Too much vitamin A is toxic to the body and can cause liver failure, even
death. Some of the symptoms of vitamin A toxicity are lasting headache, fatigue,
muscle and joint pain, dry skin and lips, dry or irritated eyes, nausea or
diarrhea, and hair loss. While it is unlikely that one could get toxic amounts
of vitamin A from food sources alone, it is quite possible to do so with
supplements. Consuming more than 25,000 IU of vitamin A per day (adults) and
10,000 IU per day (children) from either food or supplements or both is known to
be toxic. For those 19 and older, the tolerable upper limit for vitamin A
consumption has been set at 10,000 IU per day. Clearly, it is important to take
vitamin A supplements only under the careful supervision of a knowledgeable
healthcare provider.
While low levels of vitamin A may contribute to the development of bone loss
or osteoporosis, doses exceeding 1,500 mcg or 5,000 IU per day may lead to bone
loss. Therefore, for prevention or treatment of osteoporosis, it is best to
obtain vitamin A from food sources and not to eat more than the recommended
dietary allowance (RDA).
Both vitamin A and beta-carotene may increase triglycerides (fatty deposits
in the body that rise after eating) and even increase risk of death from heart
disease, particularly in smokers.
Vitamin A is found in many different types of vitamin formulas. For example,
supplements that say "wellness formula," "immune system formula," "cold
formula," "eye health formula," "healthy skin formula," or "acne formula," all
tend to contain vitamin A. Those who take a variety of different formulas could
therefore put themselves at risk for vitamin A toxicity.
Vitamin A supplements should not be taken while using any vitamin A–derived
drugs, such as isotretinoin and tretinoin.
In addition, synthetic vitamin A can cause birth defects. For this reason,
this type of vitamin A should not be used by pregnant women or women who are
trying to become pregnant.
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If you are currently being treated with any of the following medications, you
should not use vitamin A without first talking to your healthcare provider.
Antacids
One study suggests that the combination of vitamin A and antacids may be more
effective than antacids alone in healing ulcers.
Birth Control Medications
Birth control medications increase the levels of vitamin A in women.
Therefore, it may not be appropriate for women taking birth control medications
to take vitamin A supplements. Again, this is something that should be discussed
with a knowledgeable healthcare provider.
Blood thinning Medications, Anticoagulants
Long-term use of vitamin A or use of high doses may lead to an increased risk
of bleeding for those taking blood-thinning medications, particularly warfarin.
People taking this medication should notify a doctor before taking vitamin A
supplements.
Cholesterol-lowering Medications
The cholesterol-lowering medications cholestyramine and colestipol (both
known as bile acid sequestrants), may reduce the body's ability to absorb
vitamin A.
Another class of cholesterol-lowering medications called HMG-CoA reductase
inhibitors or statins (including atorvastatin, fluvastatin, and lovastatin,
among others) may actually increase vitamin A levels in the blood.
Doxorubicin
Test tube studies suggest that vitamin A may enhance the action of
doxorubicin, a medication used for cancer. Much more research is needed,
however, to know whether this has any practical application for people.
Neomycin
This antibiotic may reduce vitamin A absorption, especially when delivered in
large doses.
Omeprazole
Omeprazole (used for gastroesophageal reflux disease or "heart burn") may
influence the absorption and effectiveness of beta-carotene supplements. It is
not known whether this medication affects the absorption of beta-carotene from
foods.
Weight Loss Products
Orlistat, a medication used for weight loss and olestra, a substance added to
certain food products, are both intended to bind to fat and prevent the
absorption of fat and the associated calories. Because of their effects on fat,
orlistat and olestra may also prevent the absorption of fat-soluble vitamins
such as vitamin A. Given this concern and possibility, the Food and Drug
Administration (FDA) now requires that vitamin A and other fat soluble vitamins
(namely, D, E, and K) be added to food products containing olestra. How well
vitamin A from such food products is absorbed and used by the body is not clear.
In addition, physicians who prescribe orlistat add a multivitamin with fat
soluble vitamins to the regimen.
Alcohol
Alcohol can enhance the toxic effects of vitamin A, presumably through its
adverse effects on the liver. It is unwise to take vitamin A if you drink
regularly.
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Reviewed: 01/2006
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